Crispy condensed milk biscuit(xiang cui lian ru nai xiang bing gan )

Crispy condensed milk biscuit

Introduction:

"Crispy milk biscuits are very simple and nutritious. Let's have a few at the break. "

Production steps:

Step 1: weigh all the ingredients. Mix the milk powder and condensed milk into the water.

Step 2: mix the flour, sugar, salt, baking powder and baking soda.

Step 3: add milk powder and condensed milk to the flour.

Step 4: use chopsticks and slice.

Step 5: add oil and knead the noodles together.

Step 6: knead the dough into a smooth dough.

Step 7: roll it into strips with rolling pin. Try to be as thin and thick as possible, not too thick. Wake up for five to 10 minutes. Pressure film.

Step 8: put in the oven, 160 degrees, heat up and down, 15 minutes.

Step 9: out of the oven, the fragrance and crispness are robbed.

Materials required:

Low gluten flour: 150g

Water: 50g

Milk powder: 4G

Condensed milk: 6g

Oil: 12g

Salt: 1g

Baking soda: 1.5g

Baking powder: 1g

Sugar: 25g

Note: baking time is not too long, golden surface on the line.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Cui Lian Ru Nai Xiang Bing Gan