Roasted shark's fin root with garlic(suan xiang kao chi gen )

Roasted shark's fin root with garlic

Introduction:

"Pipan is very attractive, the taste of paprika is very attractive, and the bread is covered with paprika

Production steps:

Step 1: wash the root of the wing with water and cut it on both sides with a knife.

Step 2: add salt, white pepper and chili powder to the wing root, mix well and marinate for more than 20 minutes.

Step 3: melt the butter over low heat.

Step 4: add garlic and stir fry until fragrant.

Step 5: stir fried garlic and butter into chicken wing root and mix well.

Step 6: disperse the yolk and coat the wing root with the yolk.

Step 7: put the chicken wing root covered with egg yolk in the breadcrumb.

Step 8: put the processed chicken wing root on the grill, then connect the baking tray, lay tin foil, preheat the oven for 200 degrees, and leave the oven in about 35 minutes.

Materials required:

Chicken wing root: 5

Bread bran: right amount

Egg yolk: 2

Butter: About 20g

Garlic: 4 cloves

Chili powder: 1 tsp

White pepper: 1 tsp

Note: if there is no oven, the processed chicken wings can be fried.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Kao Chi Gen