Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )
Crucian Carp and Shredded Turnip Soup
Introduction:
Production steps:
Materials required:
Crucian carp: 1, 638 G
White radish: 1 / 2
Scallion: 1
Ginger: 3 tablets
Oil: 3 tbsp
Chicken juice concentrate: 2 tbsp
Cooking wine: 1 tbsp
Salt: 1 / 2 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Luo Bo Si Ji Yu Tang
Crucian Carp and Shredded Turnip Soup
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