Shredded beef with water bamboo(jiao bai niu rou si )

Shredded beef with water bamboo

Introduction:

"Zizania latifolia beef belongs to Beijing cuisine, and Zizania latifolia is an aquatic vegetable with high nutritional value. It has the functions of tonifying deficiency and strengthening the body, diuresis and detoxification, and detoxification

Production steps:

Step 1: cut the beef into strips of about 0.5

Step 2: add a small spoon of starch and a small amount of salt to marinate for a while

Step 3: cut Zizania latifolia into strips

Step 4: cut the red pepper, ginger and scallion

Step 5: add appropriate amount of unheated beef into the pot and stir fry

Step 6: add ginger and scallion, stir fry until fragrant, add water bamboo and red pepper

Step 7: add salt, pour in a small spoon of soy sauce, stir fry until cooked, add a little chicken essence to taste, and then out of the pot

Materials required:

Beef: 200g

Zizania latifolia: two

Red pepper: half

Edible oil: right amount

Salt: right amount

Raw soy sauce: a spoonful

Chicken essence: a little

Starch: a spoonful

Precautions: 1. Add more oil to stir fry the beef, and then pour out the extra oil when the beef is fried. 2. Salt is added to marinate the beef, so add less salt to stir fry

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Niu Rou Si