Crispy Shrimp with apple(xiang cui ping guo xia ren )

Crispy Shrimp with apple

Introduction:

"It's also about watching TV, learning and selling now. Hee hee, I like it's simple, easy and delicious."

Production steps:

Step 1: cut the scallion into small sections; remove the head, tail and core of the apple, cut into small diamond shaped dices, and soak in the seasoning (1) for 10 minutes.

Step 2: remove the intestine mud of shrimp, wash and drain, wipe dry with cloth, marinate in seasoning (2) for 30 minutes.

Step 3: heat up the frying pan, add 3 cups of sliced oil for 2 times, heat over medium heat until 4 minutes, add the shrimps, slide them open, add diced apples until the shrimps change color, then remove the oil; < br > leave 1 tbsp of oil in the pan, saute the scallion, add the shrimps, diced apples and seasoning (3), stir well, and then thicken.

Materials required:

Apple: 1

Shrimp: 300g

Scallion: 2

Salt: 1 / 4 teaspoon

Lemon juice: 1 teaspoon

Taibai powder: 1 / 3 tsp

Egg white: 1

Note: only use egg white instead of yolk. Separate the yolk directly with an egg separator or spoon. Scallion to put last Oh, I do not know the first time put, yellow can only be removed, less green, not so beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cui Ping Guo Xia Ren