Sichuan Cuisine: chaoshou in red oil(chuan cai hong you chao shou )
Sichuan Cuisine: chaoshou in red oil
Introduction:
"Hongyou chaoshou is a famous snack in Sichuan. The meat stuffing is wrapped in dough, cooked, and served with clear soup, red oil and other seasonings
Production steps:
Materials required:
Pork stuffing: right amount
Hand leather: appropriate amount
Soy sauce: 2 teaspoons
Vinegar: 1 / 2 spoon
Oyster sauce: 1 teaspoon
Pepper: a little
Onion ginger water: right amount
Zanthoxylum oil: right amount
Sesame oil: 1 teaspoon
Spicy oil: 3-4 teaspoons
Scallion: right amount
Salt: 1 / 3 spoon
Chicken essence: 1 / 3 spoon
Chicken soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Chuan Cai Hong You Chao Shou
Sichuan Cuisine: chaoshou in red oil
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