Pig skin jelly in thick soup(nong tang zhu pi dong )

Pig skin jelly in thick soup

Introduction:

Production steps:

Step 1: the oil of pigskin must be cleaned!! You can scrape it with a spoon.

Step 2: 1. Pour in a pot of water, the amount of water is optional, if more, cook more, less, cook less. No less than three times the amount of pigskin.
2. Put in pig skin and various seasonings.
3. It's OK to boil until the water feels sad, about an hour and a half.
4. Pour into the mold. Observe whether there is oil slick on the surface. If so, try to skim clean.

Materials required:

Pigskin: right amount

Soup pot: appropriate amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Garlic: right amount

Star anise: right amount

Note: 1 if you do transparent, do not put soup pot. If the amount of salt is not well controlled, it can be added little by little, just add a little salty. If you want to make it transparent but a little oily, add it

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Nong Tang Zhu Pi Dong