[Marguerite biscuit](ma ge li te bing gan )

[Marguerite biscuit]

Introduction:

"It's a classic pastry. It's easy to make and zero failure. It's the best biscuit. It's absolutely right. Its super crisp taste is very attractive ~!"

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

Powdered sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ma Ge Li Te Bing Gan