Snow bread with red beans
Introduction:
Production steps:
Step 1: knead all kinds of ingredients together until they are expanded to form a dough
Step 2: ferment in a warm place to twice the size
Step 3: prepare red bean stuffing, egg white liquid and coconut. For the making method of red bean stuffing, see http://home.meishichina.com/recipe-108912.html
Step 4: divide the dough into small pieces after exhausting
Step 5: take out a piece of roll into a small cake and put on the stuffing
Step 6: mouth down after closing
Step 7: brush with egg white
Step 8: coat it with coconut
Step 9: put it into a paper bowl, put it into a baking tray, and ferment it in a warm place until twice the size
Step 10: preheat the oven at 165 ℃ for 30 minutes. I put it in the middle and lower layers
Step 11: 30 minutes later
Materials required:
High flour: 270g
Sugar: 45g
Corn oil: 30g
Milk: 130g
Yeast: 4 g
Egg white: 1
Note: in order to reflect the snow white of snowflakes, I used egg white instead of egg yolk. When baking, I covered it with tin foil to prevent it from coloring. So it's really snow bread.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Dou Xian Xue Hua Mian Bao
Snow bread with red beans
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