Kidney bean tripe soup(fei qin zou shou yun dou du pian tang )

Kidney bean tripe soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash kidney beans and soak in warm water.

Step 3: rub the fresh pork tripe back and forth with salt, flour and vinegar to remove all the impurities in the pork tripe.

Step 4: rinse the pork belly.

Step 5: water to pepper ginger cooking wine, cold water pot pork tripe.

Step 6: boil until the water is boiling and the pork belly turns white. Take out and rinse with water.

Step 7: cut the pork tripe into oblique pieces.

Step 8: put the pickled kidney beans and pork tripe ginger slices into the casserole, and simmer them with enough water at one time.

Step 9: after stewing pork tripe soup, add red dates and simmer for a while. Season with salt and pepper.

Materials required:

Pork tripe: one

Kidney beans: moderate

Red dates: 8

Ginger: moderate

Flour: right amount

Chinese prickly ash: how many

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

White pepper: moderate

Note: there is a lot of mucus in pork belly. If you just wash with water is not clean enough, you should wash with salt, flour and vinegar, and remove the fat from the pork belly. Water to pepper cooking wine ginger can go fishy. The salt must be given after the pork tripe is simmered. Don't give red dates too early, or the soup will not be white. (mine is early)

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Yun Dou Du Pian Tang