Fermented mushroom(xiang gu niang )

Fermented mushroom

Introduction:

"Lentinula edodes is a very fragrant dish. Lentinula edodes are full of gravy, which makes it more delicious. The juice overflows in one mouthful, and the beauty is unstoppable!"

Production steps:

Step 1: mix the meat stuffing with the ingredients listed in the seasoning table

Step 2: wash the mushrooms and remove the stalks. Chop the stalks and mix them in the meat. Add the onion and ginger and stir them again

Step 3: apply a layer of starch on the inside of the mushroom cover, then fill the meat filling and compact

Step 4: put oil in the pan and fry the mushroom meat stuffing downward first

Step 5: turn over and fry one by one

Step 6: cook a small bowl of soup, soy sauce, oyster sauce, a small spoonful of oil, spicy (no, it's my own taste, like a little spicy), sugar, high heat, low heat simmer, soup rich, sprinkle five spice powder can be out of the pot

Step 7: Sheng pan, sprinkle with green pepper particles decoration, soup can be poured up

Materials required:

Lentinus edodes: 9

Minced meat: 100g

Onion and ginger: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Spicy oil: right amount

Chicken powder: right amount

Green pepper: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

If you don't need more water, you can use more water

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Gu Niang