nut loaves (jian guo mian bao )

nut loaves

Introduction:

"This kind of bread is made with my European bread. It's simple, sweet and soft. With a glass of milk, it's a good breakfast!"

Production steps:

Step 1: milk, eggs, salt, sugar and flour (put yeast into a small nest in the middle of flour).

Step 2: press the fermentation key and the dough.

Step 3: add olive oil to make dough and continue to make dough. When the toaster beeps, add nuts and continue to make dough.

Step 4: after mixing, ferment to about 2 times the size, press it with your hand and do not retract it, then it is ready, and take it out.

Step 5: divide the dough into two equal parts and press them to exhaust.

Step 6: put a little dry flour at the bottom and fold it up from the top.

Step 7: fold in half.

Step 8: fold in half.

Step 9: after folding, make it oval.

Step 10: cover with plastic wrap and ferment in a warm place to twice the size.

Step 11: after fermentation, scratch twice with a knife and sprinkle with dry flour.

Step 12: beat the oven to 200 degrees, preheat it in a small bowl with hot water for 10 minutes, then bake the bread at 180 degrees for 30 minutes.

Step 13: cool the baked bread.

Step 14: slice.

Materials required:

Bread flour: 500g

Dumpling powder: 250g

Egg: 1

Salt: one teaspoon

Soft sugar: 2 tablespoons (porcelain spoon)

Olive oil: right amount

Dried Cranberry: right amount

Almond slice: moderate amount

White Sesame: right amount

Notes: 1. Nuts: you can add them as you like. 2. This kind of bread is not demanding. It's very soft without kneading the dough repeatedly. 3. I'm making bread while I'm making furniture. As long as I put the material into the bread barrel, I don't have to worry about it. I'll just do some shaping after I've made it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Guo Mian Bao