Sweet and sour watermelon skin
Introduction:
"Watermelon skin, also known as watermelon Cuiyi, is a good summer relief. It can clear away heat, relieve thirst and diuretic. And it can also promote wound healing, promote the metabolism of the body's skin, and have a certain effect on skin beauty. "
Production steps:
Step 1: wash the watermelon skin and remove some of the core.
Step 2: remove the melon skin, cut into strips and marinate for a while with a little salt.
Step 3: drain the pickled melon skin and add white vinegar.
Step 4: add sugar.
Step 5: add sesame oil, mix well and refrigerate for a while before eating.
Materials required:
Watermelon skin: right amount
Salt: right amount
Sugar: 10g
White vinegar: 5g
Sesame oil: appropriate amount
Note: pickled watermelon skin will give a lot of water, to drain the water taste is good. Sweetness and acidity can be added to your taste. It's better to put it in the refrigerator and take it out when eating.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Xi Gua Pi
Sweet and sour watermelon skin
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