Egg-yolk pumpkin (dan huang nan gua )

Egg-yolk pumpkin

Introduction:

"Egg yolk pumpkin is my favorite dish. How can I make egg yolk pumpkin as delicious as hotel! First of all, we should start from the selection of materials. To make egg yolk pumpkin, we must choose Japanese pumpkin, which tastes hard and powdery. We also need to choose fresh salted egg yolk, which will taste delicious. I'm sure you'll keep eating. "

Production steps:

Materials required:

Japanese pumpkin: half

Salted egg yolk: 3

Cooking wine: small amount

Small amount of salt

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Huang Nan Gua