Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Zipai: moderate amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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