Fried shrimps with cabbage(bai cai chao xia ren )

Fried shrimps with cabbage

Introduction:

"In winter, Chinese cabbage tastes good and has rich nutrition. What's better is whether it's an ordinary Chinese cabbage or a versatile dish. A Chinese cabbage can make many delicious dishes. The method of fried shrimp with cabbage is simple, the taste is light, and the nutritional value is also very high. It is very suitable for children

Production steps:

Step 1: shell shrimp, remove catgut, marinate with salt and cooking wine for 10 minutes

Step 2: wash the Chinese cabbage and cut into strips after removing the tendons

Step 3: add cooking oil into the frying pan and stir in the pan with shredded ginger and scallion

Step 4: stir fry the shrimps to change color, and then set aside

Step 5: add the remaining oil into the pan and stir fry the cabbage

Step 6: when the cabbage is transparent, put in the shrimp

Step 7: stir well

Materials required:

Chinese cabbage: 80g

Fresh shrimp: 150g

Salt: 3G

Edible oil: 20ml

Cooking wine: 3ml

Ginger: 1 yuan

Shallot: 1

Note: fry shrimp must put a little more oil, not too long, discoloration that Sheng out of this dish light, not too much seasoning, finished cabbage sweet, taste good

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Chao Xia Ren