Stewed lotus root with fire belly(yue cai huo nan men lian ou )

Stewed lotus root with fire belly

Introduction:

"Fire belly is the Cantonese style roast meat, which is often used in the side dishes of Guangdong cuisine. The function is to freshen and match, like ham. Braised lotus root with fire belly is a home-made dish. It has the flavor of lotus root with the flavor of roast meat. The two ingredients are suitable for each other, and the taste is quite good. "

Production steps:

Materials required:

Cantonese roast meat: 150g

Lotus root: 400g

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yue Cai Huo Nan Men Lian Ou