Stir fried double color shredded radish(su chao shuang se luo bo si )

Stir fried double color shredded radish

Introduction:

"Spring health food"

Production steps:

Step 1: wash and shred the green radish.

Step 2: wash and shred carrots.

Step 3: heat the oil in the pan, add shredded carrots and stir fry.

Step 4: stir fry until carrot becomes soft, add shredded green radish, onion and ginger and continue to stir fry.

Step 5: stir fry until the shredded turnip is soft.

Step 6: add salt, stir fry chicken powder evenly, and then remove from the pot.

Materials required:

Green radish: 100g

Carrot: 100g

Onion and ginger: right amount

Salt: 5g

Chicken powder: 3 G

Note: carrots absorb oil, put more oil when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Shuang Se Luo Bo Si