Spicy pickled cucumber(ma la yan huang gua )

Spicy pickled cucumber

Introduction:

"Pickle again", in the face of complaints, I still stick to me. How to say, pickle seems to be a small dish, but if we don't have it, we still miss it very much. Every morning, we can have some hot porridge and noodles with pickle, even bread or fried eggs. Then again, pickles, after all, are high in salt, not healthy food. It's better to eat less. It can be seen that cucumber, lettuce, radish and other vegetables, hand itch, stir and then made into pickles. I like to make some pickles by myself, which makes it a little habit

Production steps:

Step 1: put red pepper into water pot, turn off the heat after boiling, and soak for 1 hour.

Step 2: wash cucumber and cut into thin hob pieces.

Step 3: put the cucumber in a clean basin, sprinkle with refined salt and marinate for 1 hour.

Step 4: put the pickled red pepper and ginger slices into the garlic mortar (if you like garlic flavor, you can put a few cloves of garlic).

Step 5: Smash pepper and ginger slices.

Step 6: mash the pepper into mud and make it thick.

Step 7: grate out the water from the pickled cucumber, or wrap the cucumber with gauze to squeeze out the water.

Step 8: Sprinkle with proper amount of pepper. If you like the heavy flavor, grind the pepper before putting it.

Step 9: pour in the white vinegar.

Step 10: dig in the chili paste, the amount can be increased or decreased according to the taste.

Step 11: mix cucumber and seasoning carefully.

Step 12: put the pickled cucumber in a cool place and eat it after one day.

Step 13: take out the pickled spicy cucumber, sprinkle with cooked sesame or add a little sesame oil, mix well and serve.

Materials required:

Cucumber: moderate

Red pepper: right amount

Cooked sesame: right amount

Refined salt: right amount

Ginger: moderate

Pepper: right amount

White vinegar: right amount

Note: 1, red pepper boiled and soaked until soft and mashed, chili paste can be tightly wrapped vegetables, spicy more foot. 2. If you like the spicy flavor, you can grind the pepper and put it in.

Production difficulty: simple

Process: salting

Production time: one day

Taste: spicy

Chinese PinYin : Ma La Yan Huang Gua