Dried rice with meat(rou zao fan )

Dried rice with meat

Introduction:

"Today, a simple meal can be said to be a quick vegetative meal for the Kwai ban class. Since my mother went to Qingdao, my busy life has been more hasty. I get up at 6 a.m. to tidy up my room and make breakfast. I have to go to the company to start my day's work. When I get home at 6:30 p.m., I have dinner for three people. Although I'm short of time, I can't discount my nutrition and delicious food. I usually think about the evening menu in the morning, prepare it in advance, put it in the refrigerator, and come back from work to cook It's basically done in 30 minutes. This steamed rice delicacy steamed rice is not only a popular food in Taiwan, but also a popular meal in our family. When we eat, we mix meat and rice, let the meat wrap up every grain, and the fragrant and not greasy meat and the sparkling rice can not stop eating, and the food is really Kwai Fu.

Production steps:

Step 1: soak the dried mushrooms in advance, prepare the materials, wash the pork and cut it into large pieces, then blanch it in water to remove the blood foam.

Step 2: blanch the meat and cut it into small pieces after cooling.

Step 3: dice onion and Lentinus edodes, cook eggs, chop onion, ginger and garlic.

Step 4: pour the oil into the frying pan, put the onion, ginger and garlic into the frying pan and saute until fragrant

Step 5: add the diced onion and stir fry until the color turns yellow.

Step 6: pour in Diced Pork and stir fry until the meat turns white.

Step 7: add mushrooms and stir well.

Step 8: pour in raw soy sauce, old soy sauce, star anise, cooking wine, five spice powder and sugar.

Step 9: stir well.

Step 10: stir well and add water without meat.

Step 11: after boiling, turn down the heat and put the boiled eggs in the water.

Step 12: cook until the soup becomes thick, add salt to seasoning according to the taste before leaving the pot, add a little salt to the boiling water and a few drops of oil to blanch the green vegetables, put them on the rice, pour the marinated meat, and cut the marinated eggs to make the delicious dry meat rice.

Materials required:

Streaky pork: moderate

Onion: right amount

Vegetables: moderate

Dried Lentinus edodes: appropriate amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Star anise: right amount

Cooking wine: moderate

Sugar: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1. Marinated meat juice do not close dry, a little more, with this juice mixed with rice is very fragrant. 2. Fried meat can also be served with noodles. It's delicious to make rougamo.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Rou Zao Fan