Fresh Milk Coffee Pudding -- a refreshing dessert in summer(xian nai ka fei bu ding xia ri jie shu ti shen de tian dian )

Fresh Milk Coffee Pudding -- a refreshing dessert in summer

Introduction:

"Pudding is a traditional British dessert. Common are egg pudding, milk pudding, caramel pudding, chocolate pudding, all kinds of fruit pudding. The most primitive egg pudding is made of eggs, sugar and milk. To put it bluntly, it's Stewed egg with milk. The principle is the same as our steamed eggs. The egg liquid slowly condenses into a soft solid at high temperature, transforming the liquid egg into a more easily absorbed form. Boudin can also avoid baking. As long as some coagulants are added, the common edible gels are gelatin, fish glue powder. Sometimes I think that human civilization is really interesting. From the perspective of food culture, there are many differences in food between the East and the west, but a close study of the practices will find that they have the same origin. You have me and I have you. Did the chicken lay eggs or did the eggs lay chickens? Or are different civilizations developing independently and producing similar things? Two parallel rivers, but because of the occasional tributaries, produced intersection? O(∩_ ∩) O ~, it's better not to worry about this, as long as it's delicious. The fresh milk coffee pudding combines the smoothness of the fresh milk pudding and the q-bomb of the coffee pudding, and the light mellow aroma of coffee blooms quietly. In this hot summer, open the refrigerator door, take a bottle of ice pudding, is really a very comfortable thing. Action is better than heart. Make your fresh milk coffee pudding. "

Production steps:

Step 1: pour 50g sugar and milk into the milk pot, and slowly heat until the sugar dissolves.

Step 2: turn off the heat, add four eggs to the milk one by one, and stir well.

Step 3: there are many bubbles on the egg milk after adding eggs.

Step 4: sift through the sieve several times until there are no bubbles.

Step 5: pour the egg milk into the boiled glass bottle, half of each bottle. Put the bottles into a deep baking pan. Fill the pan with water, which is about half the height of the bottle. Then preheat the oven 180 ° and bake for 35 minutes.

Step 6: after the milk pot is washed and scalded, add coffee powder, 35g sugar and honey.

Step 7: pour the prepared boiling water into the coffee and stir until the sugar and honey dissolve.

Step 8: add fish glue powder and stir until dissolved. Cool at room temperature.

Step 9: take out the roasted milk pudding and cool it slightly. Then pour some more coffee into each bottle. Cool at room temperature and refrigerate.

Materials required:

Eggs: 4

Fresh milk: 300g

Coffee: 5g

Sugar: 85g

Honey: 15g

Boiling water: 180g

Fish glue powder: 5g

The pudding can be kept for 3-5 days. 2. Those who don't like coffee can change to juice or Matcha chocolate, etc.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xian Nai Ka Fei Bu Ding Xia Ri Jie Shu Ti Shen De Tian Dian