Soft milk cake(niu nai ruan gao )

Soft milk cake

Introduction:

"It's hot. I always want something cool. But it's too cold and I'm afraid I can't stand it, so I'll make some soft cakes, which can be eaten by refrigeration. If it's not frozen, it's not too cold. This kind of milk cake is soft, smooth and delicate. It rolls a layer of soybean powder and adds fragrance. This day, eating a little is not only cool, but also can relieve the heat, because it adds lotus root powder which can relieve the heat. "

Production steps:

Materials required:

Pure milk: 300g

Pure lotus root powder: 50g

Sugar: 20g

Soybean powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Ruan Gao