Cartoon pumpkin Chifeng cake bear cake
Introduction:
Production steps:
Step 1: break the yolk.
Step 2: add corn oil and stir well.
Step 3: add pumpkin puree and stir well.
Step 4: add the sifted low powder and mix it gently.
Step 5: mix the egg yolk paste as shown in Figure 5.
Step 6: add a few drops of white vinegar to the protein and beat it with a seat beater until it is thick.
Step 7: add 1 / 3 sugar and continue to beat.
Step 8: beat to the bubble state as shown in Figure 8, and then add 1 / 3 sugar.
Step 9: continue to beat to the wet foaming state in Figure 9, and add the remaining sugar.
Step 10: beat until hard foaming, that is, beat the egg head up, showing a small vertical triangle state.
Step 11: add 1 / 3 protein paste into egg yolk paste, and mix well.
Step 12: mix well.
Step 13: pour the yolk paste into the remaining protein paste.
Step 14: stir or cut evenly.
Step 15: place the mold on the baking tray and pour in the cake paste. Put in the oven, medium heat up and down, slow bake, 170 degrees, 25 minutes.
Step 16: turn it upside down and cool it on the baking net. Demoulding.
Step 17: squeeze chocolate sauce on the bow of bear's eyes, nose and chest.
Materials required:
Eggs: 3
Low powder: 60g
80g pumpkin puree
Chocolate sauce: right amount
Corn oil: 40ml
Sugar: 30g
White vinegar: a few drops
Precautions: preparation: 1. Separate yolk and protein from egg. 2. Sift with low powder. 3. Sprinkle some water on the surface of pumpkin slices, microwave for 4 minutes, take out and pound into mud, sift and set aside.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ka Tong Ban Nan Gua Qi Feng Dan Gao Xiao Xiong Dan Gao
Cartoon pumpkin Chifeng cake bear cake
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