Cold taro Sago(bing liang xiang yu xi mi lu )
Cold taro Sago
Introduction:
Production steps:
Materials required:
Sago: right amount
Taro: moderate
Coconut juice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Bing Liang Xiang Yu Xi Mi Lu
Cold taro Sago
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