Stewed pork with sauce(jiang men xiao rou chen tiao zi )

Stewed pork with sauce

Introduction:

"It's a lot of fun to stew and stew! Delicious, delicious food to do, taste a lot! Delicious, beautiful, leisurely, enjoy a lot of taste! That's the fun of cooking by yourself. If you don't cook, you won't be able to enjoy the happiness. From the food and clothing type of fried rice with eggs and tomatoes to the present enjoyment type, it's entirely a person's hobby. Eating out can also enjoy, spending money is secondary, but lost the fun of cooking. Make a lobster to eat 500 yuan, the restaurant 2000 yuan, black you don't say, the kind of hand picked up high-grade raw materials, cooking God to enjoy the fun is gone, ha ha! Work hard, at will you bold to play, oneself and friends eat feel bad, you can continue to improve. One day, everyone will say good, then you will do better and better, a mental illness also do more and more fun! Maybe one day, you will become a fairy or fairy, ha ha! Today, this dish is a home-made hodgepodge, called "stewed pork with soy sauce and stretched strips"

Production steps:

Step 1: 250 grams of flour, 1 gram of salt, 0.5 grams of alkali, appropriate amount of water.

Step 2: pour salt and alkali into flour and mix well.

Step 3: make a soft dough with water and let it stand for 30 minutes.

Step 4: when the dough is ready.

Step 5: use a rolling pin to roll it open in a large shape, about 3mm thick.

Step 6: cut the rolled dough into strips with a knife, each about 2cm wide.

Step 7: then stretch each piece by hand, the thickness of which depends on your preference.

Step 8: put the stretched dough into the boiling water pot and cook it.

Step 9: fish out too cold, willing to eat hot can also.

Step 10: dry the soy sauce first.

Step 11: use 2500ml clean water to turn on and reserve.

Step 12: dice the pork. The size of the Diced Pork is half smaller than that of the braised pork.

Step 13: heat the frying spoon, add peanuts and fry star anise.

Step 14: pour the pork, scallion and ginger into the pot.

Step 15: stir fry.

Step 16: stir fry the pork until the oil comes out.

Step 17: cook in the right amount of yellow rice wine.

Step 18: filter the pickled water through a fine sieve.

Step 19: do not filter out the coarse residue.

Step 20: pour the water into the pot.

Step 21: mix with pork and bring to a boil.

Step 22: after the soup is boiled, pour in a proper amount of soy sauce.

Step 23: and rock sugar.

Step 24: when the meat is cooked and rotten, pick out the green onion, ginger and star anise. Don't use the fire to collect the juice.

Step 25: add a little chicken powder and stir well.

Step 26: blanch the bean sprouts in boiling water and remove them to cool.

Step 27: then put the bean sprouts and other noodles on the plate.

Materials required:

Flour: 250g

Pork: 500g

Dry yellow sauce: 100g

Scallion section: 50g

Ginger slices: 20g

Shredded cucumber: right amount

Mung bean sprouts: moderate

Shredded carrot: right amount

Coriander powder: appropriate amount

Salt: 1g

Alkali: 0.5g

Water: 2500ml

Fresh soy sauce: 20g

Chicken powder: 3 G

Star anise: 3 G

Yellow rice wine: 20g

Rock sugar: 20g

Note: 1, the production of noodles according to this method, when the stretch can be arbitrary, according to their own preferences to determine the thickness. 2. Stew the meat with sauce water, the taste is more rich and the taste is good. The meat should be soft and rotten. It tastes delicious, so it needs to be simmered in a low heat. 3. The code of side dishes can be adjusted according to season.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Men Xiao Rou Chen Tiao Zi