Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

Scone, also known as the English muffin, is named after a stone, which is also called the stone of scone, where the Scottish Royal family was crowned. Its other English name is not so mysterious, especially pleasing, called quickbread. Look, what a simple, quick bread, what a plain name. But it sounds tall and tall. It's hard to say it! Ming! Sleep! Li! Sikang's taste combines the crispness of pie and the softness of cake. This taste comes from the mixing method of butter and flour - butter and flour are fully kneaded into coarse particles. At the same time, the addition of milk and egg liquid increases the degree of wetness. It's very soft to eat in the mouth. "

Production steps:

Step 1: sift the low powder and baking powder twice

Step 2: take the butter out of the refrigerator and dice it.

Step 3: put the diced butter into the flour and smash it with a cooking machine to make the butter and flour mix thoroughly.

Step 4: stir well and weigh the coarse cheese powder.

Step 5: add egg and milk.

Step 6: stir slightly until there is no dry powder.

Step 7: put it in the fresh-keeping bag and let it stand for half an hour.

Step 8: because the dough is sticky, sprinkle some low flour on the chopping board before taking it out. Roll out the dough and sprinkle the dried cranberries on the surface.

Step 9: because the dough is sticky, sprinkle some low flour on the chopping board before taking it out. Roll out the dough and sprinkle the dried cranberries on the surface.

Step 10: roll it into a rectangle and fold it up on one side. Fold up the rest. Repeat three times.

Step 11: divide evenly into small parts with your favorite mold.

Step 12: coat the surface with egg liquid. Bake in a 180 degree oven for 15-18 minutes.

Materials required:

Low gluten flour: 200g

Fine granulated sugar: 20g

Egg: one

Milk: 60g

Butter: 50g

Baking powder: 1 teaspoon

Salt: 2G

Note: 1. When mixing flour and diced butter, if there is no cooking machine, you can cut and mix directly. 2. Step 7 when adding egg and milk, it is not necessary to mix too much, as long as there is no obvious dry powder. 3. Cranberries can be added in step 7. I forgot to add cranberries before, so I added them after the dough woke up. 4. The edge of the mold is thin, and the cut one will look better.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Si Kang