Braised pork with arrowhead(ci gu shao rou )

Braised pork with arrowhead

Introduction:

"Cigu is the current seasonal dish. Cigu contains many kinds of trace elements, and has a certain cardiotonic effect. It contains water and other ingredients, with the effect of clearing heat and detoxification, moistening lung and relieving cough. It's an ideal ingredient for autumn and winter. "

Production steps:

Materials required:

Cigu: one jin

Pork: half a catty

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Cooking wine: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Ci Gu Shao Rou