Braised bean curd(zhao shao dou fu )

Braised bean curd

Introduction:

"As soon as I opened my eyes this morning, I saw that the windows were decorated with the morning glow and became a beautiful landscape. It rained a little yesterday, and the sky is full of sunshine today. It seems that today's mood will be good and warm. The bean curd bought yesterday can be used today. I like to eat tofu, fried tofu, stewed tofu, fried tofu, boiled tofu, in short, I am not bored with eating. Northerners in winter pork stewed vermicelli, two pieces of tofu at home, tofu absorb the flavor of meat soup, not to mention more delicious. I've been cooking tofu for a long time and I'm not in a good mood today. "

Production steps:

Step 1: cut tofu into pieces

Step 2: fry the tofu until golden on both sides

Step 3: prepare zhaoshao juice < br > Salt: sugar: soy sauce: oyster sauce: Honey = 1:2:3:3

Step 4: heat the pan, pour in the juice and stir fry for 2 minutes

Step 5: stir fry the fried tofu for five minutes

Step 6: OK, you can start eating

Materials required:

Tofu: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Honey: right amount

Starch: appropriate amount

Zhaoshao juice: right amount

Note: if you buy tofu with more water, cut it into pieces. Now blanch it in boiling water for 3 minutes to make tofu more compact.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhao Shao Dou Fu