Huaishan Lily and medlar
Introduction:
Production steps:
Step 1: soak the cut Huaishan in water with a little salt to prevent it from yellowing.
Step 2: cut the yam into long strips.
Step 3: wash the wolfberry and set aside.
Step 4: rinse the fresh lily with water.
Step 5: blanch the Huaishan Lily in boiling water.
Step 6: load the plate and sprinkle with Lycium barbarum and blueberry sauce.
Materials required:
Huaishan: moderate
Wolfberry: moderate
Lily: right amount
Blueberry sauce: right amount
Note: Huaishan Lily wolfberry dessert has the effect of Supplementing Qi, nourishing yin and tonifying spleen, lung and kidney.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Huai Shan Bai He Gou Qi
Huaishan Lily and medlar
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