Sauted shredded pork with lettuce sauce(wo sun jiang bao rou si )

Sauted shredded pork with lettuce sauce

Introduction:

Production steps:

Step 1: wash the lettuce skin and cut it into pieces. Wash the lean meat and cut it into shreds.

Step 2: add cooking wine, soy sauce and dry starch.

Step 3: mix well together and set aside for a while.

Step 4: add the lettuce in the oil pan, add the right amount of salt, stir fry evenly, then add the right amount of chicken essence and stir fry.

Step 5: put it into the plate, put out the pattern, and reserve the middle part for use.

Step 6: in another oil pan, add minced garlic to stir fry until fragrant, add the shredded pork, add 1 spoonful of Pixian bean paste, and then add a little salt to stir well. Turn off the heat.

Step 7: add the fried shredded meat into the hollow pattern.

Step 8: the lettuce with sauce flavor is ready!

Materials required:

Lettuce: 1

Lean meat: 50g

Cooking wine: 1 teaspoon

Dry starch: 1 teaspoon

Pixian bean paste: 1 teaspoon

Garlic: 1

Note: because I went out to play this afternoon, it's my first time to do it. I'm in a hurry, so I have less preparation for lean meat. I'll do it better in the future. Keep up!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Wo Sun Jiang Bao Rou Si