Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )
Stir-Fried Rice with Pickled Vegetables
Introduction:
Production steps:
Materials required:
Rice: 1 large bowl
Korean hot cabbage: 200g
Eggs: 2
Chives: 2
Chicken essence: appropriate amount
Sesame oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pao Cai Chao Fan
Stir-Fried Rice with Pickled Vegetables
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