One clip for two - radish clip(yi jia liang chi luo bo jia )

One clip for two - radish clip

Introduction:

"This book is also my work for the finals... But now I don't think it's creative enough. Let's start first. Better in the final. If you don't eat pork, you can replace it with chicken breast. The taste difference is not big! Solid meat can be replaced by bean dregs and mashed potatoes. Ingredients: radish is smooth in nature, spicy and sweet in taste. It enters the spleen and stomach meridian. It has the functions of eliminating accumulation stagnation, resolving phlegm and relieving cough, relaxing lower Qi and relieving toxin. It is mainly used for food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery, migraine, etc. Radish also contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Ingredients: pork, also known as dolphin meat, is one of the main livestock. It belongs to pig family. Its nature and taste are sweet, salty and flat, rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other components. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moisturizing skin. Those who are weak after illness, postpartum blood deficiency, sallow complexion and thin face can be used as nourishment products. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and drain the pork, slice and shred it first, then chop it into minced meat.

Step 3: cut the onion into pieces.

Step 4: add salt, peanut oil, soy sauce and chopped green onion to the mashed meat.

Step 5: stir clockwise for standby.

Step 6: wash the radish and cut it into clips after removing the head and tail. First cut one piece and then cut another piece along the previous piece. Don't cut it at the root.

Step 7: the best thickness is 0.5cm.

Step 8: in the middle of the turnip clip evenly stuffed with mashed meat, light pressure.

Step 9: do it or do it in the way above.

Step 10: if it's for steamed taste, just make the portion you want and steam it in the steamer for 5 minutes.

Step 11: when steaming for 3 minutes, sprinkle with chives and peppers and continue steaming.

Step 12: if it's fried, beat the eggs into a bowl and mix with salt. Put the turnip clip in the egg liquid and cover the egg liquid evenly on both sides.

Step 13: place the egg wrapped clamp in the bread bran and stick the bread bran on both sides.

Step 14: wrap the bread bran in a pan and add oil. Fry over low heat until both sides are golden. Sprinkle sesame seeds with tomato sauce.

Materials required:

Radish: right amount

Pork: moderate

Scallion: right amount

Dry pepper: right amount

Bread bran: right amount

Eggs: right amount

Peanut oil: right amount

Salt: right amount

Note: 1, cut radish slice thickness to hold well, I think the thickness of 0.5cm is the best. 2. When stuffing the meat with radish, wipe it evenly as far as possible, and pay attention to not stuffing it too thick. 3. If you are steaming, you should control it at 5-6. Inside the clock. When steaming for 3-4 minutes, sprinkle with scallions and pepper. 4. If the clip is fried to eat, the fire must be controlled, the whole process of small fire, and can cover the pot.

Production difficulty: simple

Craft: Skills

Length: 20 minutes

Taste: Original

Chinese PinYin : Yi Jia Liang Chi Luo Bo Jia