Peanut cake
Introduction:
"This biscuit tastes like a Chinese shortcake, with a strong aroma of peanuts. It's made of homemade peanut butter. My old friends like it very much. It's crisp, and it's easy to have teeth. Ha ha."
Production steps:
Step 1: add peanut oil into peanut butter and stir well
Step 2: add sugar and stir well
Step 3: sift in powder (low powder, baking powder, salt) and mix well
Step 4: knead it into a small round cake and put it into the baking pan
Step 5: put into the preheated oven 180 degrees, middle layer, 15 minutes
Materials required:
Low powder: 100g
Baking powder: 1 / 4 teaspoon
Salt: 1 / 8 teaspoon
Peanut butter: 70g
Peanut oil: 45g
Sugar: 40g
This is a simple way to stir the peanut butter in a homemade blender, and then add the peanut butter to make a thick peanut butter
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hua Sheng Xiao Yuan Bing
Peanut cake
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