Chicken in soy sauce(yue cai chi you ji )

Chicken in soy sauce

Introduction:

"Soy sauce chicken is a well-known Guangdong home dish. Because of its simple materials and simple methods, it tastes very good. The chicken is very tender and delicious, which is very popular among people. Even if it can be easily made in the family, if it tastes better, it's best to choose the whole chicken, so that the taste of the chicken will be more smooth, but if you can't eat so much at home, you can also make half chicken It's a chicken. It's also delicious. It's delicious now, so if there are few people, we'll make half a chicken. "

Production steps:

Step 1: wash the chicken and put it on the plate.

Step 2: shred ginger and mince garlic.

Step 3: pour peanut oil into the pot.

Step 4: add the same amount of soy sauce.

Step 5: pour in a little sesame oil.

Step 6: add a little salt.

Step 7: mix the ingredients in the pot evenly.

Step 8: put the chicken in the pot so that each piece of chicken is covered with sauce.

Step 9: cover the pot and cook over medium heat.

Step 10: after 10 seconds of steaming, turn down the heat, open the lid, turn over each piece of chicken, cover the lid and cook for one minute, then turn over again, using the same method until the chicken is cooked.

Step 11: add garlic and ginger, and simmer for 2 minutes.

Step 12: chop the chicken and pour the sauce on the chicken.

Materials required:

Chicken: half

Shredded ginger: 1 piece

Garlic rice: 3

Peanut oil: 50g

Soy sauce: 50g

Sesame oil: 10g

Salt: 0.5 spoon

Note: the amount of soy sauce is less than 1:12. 3. In step 10, make sure to change the heat to a low level. Remember to turn it over frequently. Don't leave the edge of the pot. Otherwise, it's easy to scorch. Try to choose a non stick pot.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Chi You Ji