Colorful pig liver(wu cai zhu gan )

Colorful pig liver

Introduction:

"One of my friends doesn't like pig liver, but after eating my dish, he likes it. I hope my friend will have a try."

Production steps:

Step 1: slice green pepper and red pepper, shred ginger and cut garlic seedling into segments.

Step 2: wash the pig liver, cut it into thin slices, and marinate it with sugar, salt, chicken essence, cornmeal, paste pepper and shredded ginger for 15 minutes.

Step 3: heat the oil in the pan, and stir fry the garlic, shredded ginger and green pepper until fragrant.

Step 4: stir fry pork liver, then add garlic and oyster sauce, pay attention not to add water, the fire can be changed to medium fire, do not fry paste.

Step 5: it's done. Load the plate.

Materials required:

Pig liver: 250g

Garlic sprouts: two

Ginger: right amount

Green pepper: one

Red pepper: one

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Oyster sauce: right amount

Paste pepper: right amount

Note: pork liver should be cut thin, easy to fry

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Zhu Gan