Glutinous rice porridge with ginger and scallion(jiang cong nuo mi zhou )

Glutinous rice porridge with ginger and scallion

Introduction:

"On the eighth day of the lunar new year, my son and his classmates went to other places to play together, and didn't go home until the fourteenth night. Maybe it's the fatigue of the journey, coupled with the cold, the next morning I got up feeling uncomfortable, sore throat, stuffy nose, and even I didn't want to move in bed... The young man didn't go to the hospital very much since he was in primary school, and he didn't want to see a doctor. Helpless, had to cook some porridge to make him sweat. Ginger and scallion glutinous rice porridge, warm and cold, spleen and stomach. A bowl a day, drink it while it's hot, cover it with a quilt, and sweat slightly. Ginger congee with scallion and glutinous rice can disperse cold and sweat, relieve exterior and wind, brown sugar can clear away heat and toxin, warm and disperse cold, glutinous rice can strengthen spleen and stomach. It is suitable for people with cold and wind cold type

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the scallion, only take the scallion white, cut into small sections.

Step 3: peel, wash and slice ginger.

Step 4: wash the glutinous rice and put it into the pot with ginger; add appropriate amount of cold water and boil over high heat.

Step 5: bring ginger and glutinous rice to a boil, then cook for 1 minute; pour in scallion and bring to a boil, then simmer for 20 minutes.

Step 6: Boil the glutinous rice to blossom, add brown sugar; bring to a boil.

Materials required:

Ginger: 1 piece

Scallion white: 5

Glutinous rice: 50g

Brown sugar: 15g

Note: 1, ginger and glutinous rice with the pot. 2. A bowl a day, drink it while it's hot, cover it with a quilt, and sweat slightly. 3. It is suitable for people with cold and wind cold.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Jiang Cong Nuo Mi Zhou