Tiramisu(ti la mi su )
Tiramisu
Introduction:
"Tiramisu, as the representative of Italian desserts, is a fashionable dessert popular in coffee shops, bakery stores and Western restaurants. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of coffee wine, the thick aroma of cheese and fresh cream. The various intricate experiences that can be aroused by bitterness and sweetness are combined to the extreme
Production steps:
Materials required:
Eggs: 4
Pure coffee: 5g
Low powder: 80g
Sugar: 60g
Milk: 70g
Edible oil: 40g
Lemon juice: 5 drops
Gilding tablets: 4.5g
Animal light cream: 337g
Water: 37 G
Sugar: 90g
Yolks: 3
Muscapone: 225 grams
Coffee wine: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ti La Mi Su
Tiramisu
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