Fish balls and dried beans(yu wan dou gan )

Fish balls and dried beans

Introduction:

"Dried bean curd can prevent arteriosclerosis, prevent cardiovascular disease, protect the heart; supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. It's a fish ball with elastic teeth. The dried beans are soft and chewy. Add a little peas to make it taste richer. "

Production steps:

Step 1: food preparation.

Step 2: hot pot cold oil, stir fried onion garlic pepper.

Step 3: add fish balls and stir fry until fragrant.

Step 4: add soy sauce and oyster sauce.

Step 5: stir well, add a little boiling water, simmer for 1-2 minutes, open the lid to collect the juice, and then put it on the plate.

Materials required:

Fish balls: right amount

Dried bean curd: moderate

Peas: moderate

Dry pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: I use spiced dried beans. If I use white dried beans, I need to stew for a longer time. Don't add salt. Fish balls and dried beans are salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Wan Dou Gan