Steamed potato balls(zheng zheng geng jian kang la wei tu dou wan zi )

Steamed potato balls

Introduction:

"In the past, it seems that there are only a few dishes to be cooked, and it's hard to change them. Since I joined Meihou, I'm much more motivated to cook than before, and I'm willing to seek innovation and change. Cooking is no longer a simple way to cook. I always think about how to make it beautiful and more beautiful, especially when beautiful pictures appear in front of me, I'll be very happy. Potato is a rare vegetable that many people like from childhood to the majority. Although it belongs to vegetables, children who don't like vegetables also like it. There are many ways to cook potatoes. You've cooked all kinds of meat, mashed potatoes and rice. Try potato balls today. "

Production steps:

Step 1: wipe potatoes with tools and soak them in water to prevent oxidation.

Step 2: cut green peppers and carrots into small pieces.

Step 3: boil water in a skillet. After boiling, pour in the water filtered potato shreds, cook them soft and pick them up.

Step 4: put on disposable gloves and squeeze the water dry.

Step 5: pour green pepper, carrot and sausage into shredded potato, mix well.

Step 6: add some flour and mix well.

Step 7: put on disposable gloves and ball the potatoes into balls.

Step 8: boil water in a steamer, add potato balls after boiling, steam for 7-8 minutes.

Step 9: make a saucer you like and dip the steamed potato balls into it. It feels healthy and tastes good.

Materials required:

Potatoes: 2

Green pepper: 2

Carrot: right amount

Sausage: right amount

Flour: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Chili oil: right amount

Dried shrimps: right amount

Shallot: moderate

Note: raw materials: potatoes 2 green peppers 2 carrot sausages flour seasoning: soy sauce sesame oil chili oil shrimp shallot 1, potatoes is best rubbed into silk, this will be more sticky, easy to form a group. 2. Flour is mainly used for adhesion, so it doesn't need to be added too much. 3. Blanch potatoes, squeeze water, and so on is not so hot again squeeze, if not hot hand oh.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Zheng Geng Jian Kang La Wei Tu Dou Wan Zi