Dried cauliflower(gan guo hua cai )

Dried cauliflower

Introduction:

"It's very delicious to stir fry cauliflower with the following four points, and it's not difficult to make it. You might as well try it. 1. Blanch cauliflower in advance, so that it is easy to cook in the later stage of pre cooked cauliflower frying, and it is better to master the time; 2. Choose the fat and thin pork to match, first stir fry the oil, then add the ingredients and ingredients to stir fry together, so that the meat flavor and fragrance penetrate each other; 3. Add cauliflower to stir fry, so that the Fried Cauliflower can fully absorb the flavor of meat and spices, and can be processed The cooked cauliflower is easy to cook, do not add water, Fried Cauliflower is not soft; 4. After the cauliflower water is fried dry (that is, the surface is slightly yellow), add salt and pepper seasoning, then add steamed fish soy sauce to improve flavor and color, and finally add a little scallion section to taste more fragrant. Such a delicious home dish, cauliflower in dry pot, is finished. Looking at it, I wonder if it should be equipped with a special container for such a delicious dry pot dish? It can also be used as other dry pot series in the future. Don't talk about it. Go online

Production steps:

Materials required:

Cauliflower: 150g

Pork: 400g

Coriander: moderate

Star anise: right amount

Cinnamon: moderate

Ginger slices: right amount

Steamed fish soy sauce: right amount

Shallot: moderate

Garlic: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Hua Cai