Milk flavored egg pudding(nai xiang ji dan bu ding )

Milk flavored egg pudding

Introduction:

"Egg pudding, smooth and delicate in taste, melts in the mouth. Just baked pudding, take a bite while it's hot, full-bodied milk aroma and egg aroma blend in the mouth, slide down the throat, that kind of sweet and smooth feeling brings you not general satisfaction

Production steps:

Step 1: put sugar and cream in the milk.

Step 2: break in 2 eggs.

Step 3: stir with a cooking stick.

Step 4: filter into a baking bowl.

Step 5: carefully skim the foam and bubbles on the surface.

Step 6: add some boiling water to the baking plate and put it into the baking bowl.

Step 7: preheat the oven 170 degrees, put in the middle layer, and bake for 20 to 30 minutes.

Step 8: bake until the pudding is set.

Step 9: have a taste!

Materials required:

Eggs: 2

Milk: 200g

Cream: 50g

Sugar: 40g

Precautions: 1. It's better to filter the pudding liquid to make the taste more delicate; 2. The amount of white sugar can be adjusted according to personal taste, but my amount is not too sweet.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Ji Dan Bu Ding