Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"The sweetness and fragrance of cola, the freshness and tenderness of chicken wings, the happy taste ~"

Production steps:

Step 1: wash chicken wings, add proper amount of cooking wine and marinate for 5 minutes;

Step 2: slice onion and ginger;

Step 3: blanch the chicken wings in boiling water until the water boils again;

Step 4: remove the impurities;

Step 5: start frying pan, saute onion and ginger;

Step 6: add the chicken wings and fry them on both sides until brown;

Step 7: add Cola without chicken wings;

Step 8: pick out the onion and ginger;

Step 9: add fresh soy sauce;

Step 10: join the veteran;

Step 11: boil over high heat until boiling and remove the froth;

Step 12: turn to low heat and cook until the soup is thick. Add salt to taste.

Materials required:

Chicken Wings: 15

Coke: one can

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: 2 tablespoons

Old style: 1 teaspoon

Salt: 1 / 2 teaspoon

Note: it's too simple. There's nothing to say. Just don't add too much Coke, chicken wings won't be tender if the stew time is too long. If there's a lot of coke, you can first take out the stewed chicken wings, collect the juice over high heat until it's thick, and pour it on the chicken wings.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ke Le Ji Chi