Fried bacon with Chinese Cabbage(da bai cai chao la rou )

Fried bacon with Chinese Cabbage

Introduction:

"The smoked flavor of Hunan bacon is very popular in our family. It's strange, ha ha! There is half a piece of old bacon in the refrigerator. It was given by a friend for a long time. When I cleaned the refrigerator, I took it out. The smell hasn't changed. The shelf life is really long. It's a good dish to stir fry with fresh Chinese cabbage

Production steps:

Materials required:

Bacon: right amount

Cabbage: moderate

Red pepper: right amount

Mushroom: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Garlic: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Bai Cai Chao La Rou