Xinlan hand-made private dish [wolfberry yaozhu double rice porridge] - the tenderness of bowing head(xin lan shou zhi si fang cai gou qi yao zhu shuang mi zhou zui shi na yi di tou de wen rou )

Xinlan hand-made private dish [wolfberry yaozhu double rice porridge] - the tenderness of bowing head

Introduction:

"The lotus pond in the countryside, looking into the night sky, misty and confused, is at a loss. Light a cigarette. In the smoke, I don't know whether it's the green smoke or the rain and fog. The scenery is gradually drifting, and the past is floating in my mind. Ten years ago, it was such an early summer and such a misty night. You stood by the lotus pond with your eyes slightly closed and your mouth slightly tilted. You let the drizzle wet your face. Together with the water lilies, it was like a picture scroll. It was so beautiful and fascinating. When you smile at me and droop your head, I have only one thought: I am lucky to have my only soul mate whom I have visited in the vast sea of people. I am willing to be captured by you, secretly determined, such a lovely child, this life I will do my best to protect her, let her not be hurt. Do not like the water lily, can only bloom in the sun, not in the night enchanting. "Hold the hand of the son, grow old with him.". It's honey, it's oath. During that time, we were extremely poor, we only had love; we were also extremely rich, we had love completely. Enjoying the lotus in the morning, listening to the rain in the evening, drinking and singing, folding flowers and participating in Buddhism, how carefree and comfortable. Love, an angel, gives us endless joy and provocative feelings. Love, is also a devil, "she this pair of gentle hands how good at torture, is how affectionate to tear a heart to pieces.". Secular obstruction, family pressure, helpless separation, so heartbroken, so heartbroken, from then on, no longer meet, only leave a ten-year agreement, let each other sink into a sea of misery. First met, you said to me: "Xinlan, I don't expect you can accompany me all my life, half a year, half a year is good, I will be satisfied, this life without regret." I was speechless, just holding you in the dark, thinking, I will always hold you like this. God, why do we fall in love for only half a year? Maybe you are the angel who fell into the world. Although you have broken wings, you will not belong to any ordinary people. Those who want to have you will be punished by God, a punishment as long as ten years. Once upon a time, you and my soul were integrated. There was my shadow in your shadow, your voice in my voice, my breath in your breath, and your missing in my missing Like a bowl of porridge, there is water in the rice, and there is rice in the water, which can not be separated, just like the lingering in the midnight dream. Although I haven't seen each other for ten years, you are still in my heart, never far away. Time may fade a lot of things, but for Xinlan, he will never forget the fact that a mermaid once swam the virgin sea that summer. But now I am free to lament that the ten-year agreement has become empty. Ten years later, Xinlan should be free Most of all, the tenderness of the bow is just like a water lotus, full of the shame of the cool wind. The faint fragrance of Yiyi woman in my memory, in this misty rain night, goes with the wind, leaving no trace I have some pain in my mind and some disorder in my writing. I don't know how many people can understand it. Forget it, I'd like to pay tribute to my past love years and my past youth. I will never think of it again in this life, and I will be free from it. Chu people's heart blue decided to stop writing. "

Production steps:

Step 1: soak rice, millet and job's tears in water for 1 hour, and soak wolfberry in warm water

Step 2: after soaking in warm water, add a little rice wine and steam for 20 minutes

Step 3: take a pot of oil and stir in shredded ginger

Step 4: add soup and bring to a boil

Step 5: add longan, jujube and coix seed, bring to a boil over high heat, and cook for 5 minutes

Step 6: add rice, stir and boil, turn to low heat and cook for 10 minutes

Next, stir for 7 minutes

Step 8: add millet and Lycium barbarum, stir and cook for 30 minutes until the porridge juice is rich, the porridge oil comes out, add salt for seasoning, stir evenly, and leave the pot at the right time

Materials required:

Rice: 50g

Xiaomi: 10g

Yaozhu: 5g

Wolfberry, longan and jujube: a little

Job's tears: 2G

Ginger: a little

Soup: 500ml

Salt: 2G

Self refining lard: 4G

Note: 1. There is no coincidence in cooking porridge. Stir it thirty-six times. 2. The porridge cooked with lard is very fragrant, and the superior Yao column can give the porridge unparalleled fragrance. 3. The Yao column itself has salty taste, and seasoning with salt should be appropriate. 4. First put the hard coix seed, then rice, and then millet. 5. When the rice is put into the pot, it should be stirred, easy to stick to the bottom. When the porridge thickens, it should be stirred, easy to paste to the bottom. 6 If you want to make porridge quickly, break the rice and cook it again; if you want to make it faster, you can add starch to deceive yourself

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Gou Qi Yao Zhu Shuang Mi Zhou Zui Shi Na Yi Di Tou De Wen Rou