Raisin cream snack bag(pu tao gan nai you xiao can bao )
Raisin cream snack bag
Introduction:
Production steps:
Materials required:
GAOJIN powder: 200g
Light cream: 20g
Egg: 1
Milk: 70ml
Butter: 21g
Yeast: 2G
Fine granulated sugar: 30g
Raisins: moderate
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Nai You Xiao Can Bao
Raisin cream snack bag
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