Fried shredded pork with celery(ai xin jia chang xiao chao zhi qin cai chao rou si )

Fried shredded pork with celery

Introduction:

"Every time I make celery, my husband always says it's the best celery, because when I eat celery outside, I always bring shredded celery. In fact, I don't like to take shredded celery when I call it. The taste of celery will be more crisp after removing shredded celery."

Production steps:

Step 1: prepare the celery...

Step 2: wash the celery and cut it into 3-5cm sections...

Step 3: add water and bring to a boil...

Step 4: put celery into the pot after boiling water...

Step 5: after the celery is well watered, take out the cold water and put it into the washing basket to control the water...

Step 6: prepare a piece of pork...

Step 7: cut the pork into strips...

Step 8: add a small amount of salt, a spoonful of starch and half of egg white to the cut meat...

Step 9: stir the shredded meat with starch evenly, so that the meat is fresh and tender...

Step 10: heat the pan and pour in the right amount of oil...

Step 11: stir the shredded meat into the pan...

Step 12: when the shredded meat in the pan is fried into strips, add a good amount of celery, a proper amount of salt, and a little chicken essence to improve the flavor, then it can be put on the plate for consumption...

Materials required:

Pork: one piece

Celery: Five

Egg white: small amount

Salt: right amount

Starch: a spoonful

Chicken essence: a little

Note: 1. Celery water can keep color and crispness... 2. Shredded meat with egg white salt and starch can make meat taste tender..

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ai Xin Jia Chang Xiao Chao Zhi Qin Cai Chao Rou Si