Chocolate Truffles(song lu qiao ke li )

Chocolate Truffles

Introduction:

Production steps:

Step 1: I prepared two equal portions of dark chocolate and white chocolate. If you want to make two colors of chocolate formula, the same amount to prepare 2. I used Dove chocolate. The melting point of Dove chocolate is very low. Even the temperature of the palm of the hand will make it melt quickly. It will stick to the hands when making chocolate balls. If you think it's sticky and hard to form a ball, you can use baking special chocolate, but Dove chocolate tastes better.

Step 2: chop the chocolate and set aside. It will blend with hot cream more quickly.

Step 3: pour 60 grams of cream into the milk pot, heat until the edge is bubbling, about 70-80 degrees, turn off the heat.

Step 4: then add the chopped chocolate and stir until dissolved.

Step 5: when the chocolate sauce is not hot, add 20 grams of butter, 10 grams of rum, and a few drops of vanilla essence. Stir until melted. Then put the chocolate sauce in the refrigerator to set at low temperature for one hour.

Step 6: because the melting point of Dove chocolate is low, using the palm of the hand to round the chocolate ball will cause the chocolate to melt. Use a small spoon to dig a ball instead of round it.

Step 7: prepare 30 grams of coconut, 30 grams of cocoa powder, 30 grams of Matcha powder, 30 grams of colored sugar, only cocoa powder is OK, the other three can be discarded.

Step 8: use a spoon to dig a good autumn into the cocoa powder to roll a circle. If you don't eat it for the time being, you can keep it in the refrigerator.

Materials required:

Dark chocolate: 160g

Cream: 60g

Butter: 20g

Rum: 10 g

Vanilla: a few drops

Cocoa powder: 30g

Matcha powder: 30g

Coconut: 30g

Color candy: 30g

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Song Lu Qiao Ke Li