Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Yesterday, I suddenly wanted to eat pig's hooves, but I always had stewed pig's hooves at home. I never tried braised pig's hooves. I saw many of them made by myself, so I went to buy them early in the morning. My first braised pig's hooves was quite successful. The pig's hooves were soft and glutinous. I gave myself 95 points. Wow, ha ha, I still have 5 points of upper body space."

Production steps:

Materials required:

Pig's hoof: right amount

Soybeans: moderate

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: right amount

Sannai: right amount

Five spice powder: appropriate amount

Oil: right amount

Sugar: right amount

Soy sauce: right amount

MSG: right amount

Soup: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Ti