Chicken blood and cabbage soup(ji xue bai cai tang )
Chicken blood and cabbage soup
Introduction:
Production steps:
Materials required:
Chicken blood: 1 bowl
Cabbage: 150g
Oil: right amount
MSG: right amount
Chives: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Xue Bai Cai Tang
Chicken blood and cabbage soup
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