Private large yellow croaker(si fang da huang yu )

Private large yellow croaker

Introduction:

"A dish my lover loves to eat must be made according to the steps. It's basically not bad. It's easy to learn. Share it with you. Thank you for your support."

Production steps:

Step 1: yellow croaker to cross knife rub a little starch

Step 2: put the oil in the pan and heat it to 60%. Fry the fish on the other side. Pay attention not to turn the skin of the fish immediately. The skin of the fish will be broken. If it is shaped, it can be put out of the pan for use

Step 3: put the oil in the bottom pan, and then put the onion, ginger, Pixian Douban, and Douban sauce, sugar, dried pepper, cooking wine, and Chinese prickly ash in turn. It must be a small fire when it's cooked

Step 4: stir fry until fragrant, put the fried yellow croaker into a half bottle of beer and simmer slowly to collect the juice. Then put garlic and coriander in the pot

Materials required:

Large yellow croaker: 2

Shallot: a little

Jiang: a little

Garlic: a little

Coriander: a little

Beer: half a bottle

Douban sauce: a spoonful

Old godmother: a spoonful

Pixian Douban: a spoonful

Pepper: a little

Ingredients: a little

Dry pepper: a little

Cooking wine: a little

Note: put garlic powder out of the pot, it tastes better, and make sure the fish is dry when frying

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Si Fang Da Huang Yu